Name: Orange Semifreddo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Orange juice - ½ cup; Unflavored gelatin - 1 (.25 ounce) package; Eggs, separated - 2; Egg yolk - 1; White sugar - ½ cup; Heavy cream - 1 cup; Orange extract - 1 teaspoon; Orange, cut into wedges - 1

Ingredients for - Orange Semifreddo

1. Orange juice ½ cup

2. Unflavored gelatin 1 (.25 ounce) package

3. Eggs, separated 2

4. Egg yolk 1

5. White sugar ½ cup

6. Heavy cream 1 cup

7. Orange extract 1 teaspoon

8. Orange, cut into wedges 1

How to cook deliciously - Orange Semifreddo

1 . Stage

Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.

2 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.

3 . Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.

4 . Stage

Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.