Orange Semifreddo
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Orange Semifreddo

1. Orange juice - ½ cup
2. Unflavored gelatin - 1 (.25 ounce) package
3. Eggs, separated - 2
4. Egg yolk - 1
5. White sugar - ½ cup
6. Heavy cream - 1 cup
7. Orange extract - 1 teaspoon
8. Orange, cut into wedges - 1

How to cook deliciously - Orange Semifreddo

1. Stage

Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.

3. Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.

4. Stage

Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.