Name: Versunkener Apfelkuchen (German Sunken Apple Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, at room temperature - 9 tablespoons; White sugar - 10 tablespoons; Eggs, at room temperature - 3 large; All-purpose flour - 1 ½ cups; All-purpose flour - 2 tablespoons; Baking powder - 2 teaspoons; Apples, or as needed - 3 medium; Confectioners' sugar for dusting, or as needed - 1 tablespoon

Versunkener Apfelkuchen (German Sunken Apple Cake)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Versunkener Apfelkuchen (German Sunken Apple Cake)

1. Unsalted butter, at room temperature - 9 tablespoons

2. White sugar - 10 tablespoons

3. Eggs, at room temperature - 3 large

4. All-purpose flour - 1 ½ cups

5. All-purpose flour - 2 tablespoons

6. Baking powder - 2 teaspoons

7. Apples, or as needed - 3 medium

8. Confectioners' sugar for dusting, or as needed - 1 tablespoon

How to cook deliciously - Versunkener Apfelkuchen (German Sunken Apple Cake)

1. Stage

Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.

2. Stage

Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.

3. Stage

Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

5. Stage

Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.

6. Stage

Bake in the preheated oven until cake is golden brown, about 45 minutes.

7. Stage

Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.