Recipe information
Ingredients for - Fruity Pasta Salad with Herbs
3. Fresh figs, chopped - 2
How to cook deliciously - Fruity Pasta Salad with Herbs
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2. Stage
Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
3. Stage
Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
4. Stage
Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.
