Name: Best Ever Russian Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - 1 ½ tablespoons; Salt - ¾ teaspoon; Ground black pepper - ⅛ teaspoon; Beef sirloin, cut into 1/4-inch wide strips - 1 pound; Butter - 3 tablespoons; Thinly sliced mushrooms - 1 cup; Chopped onion - ½ cup; Garlic, minced, or more to taste - 1 clove; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Tomato paste - 1 tablespoon; Cold beef stock - 1 ¼ cups; Sour cream - 1 cup; Cooking sherry - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Russian Beef Stroganoff

1. All-purpose flour - 1 ½ tablespoons

2. Salt - ¾ teaspoon

3. Ground black pepper - ⅛ teaspoon

4. Beef sirloin, cut into 1/4-inch wide strips - 1 pound

5. Butter - 3 tablespoons

6. Thinly sliced mushrooms - 1 cup

7. Chopped onion - ½ cup

8. Garlic, minced, or more to taste - 1 clove

9. Butter - 3 tablespoons

10. All-purpose flour - 3 tablespoons

11. Tomato paste - 1 tablespoon

12. Cold beef stock - 1 ¼ cups

13. Sour cream - 1 cup

14. Cooking sherry - 3 tablespoons

How to cook deliciously - Best Ever Russian Beef Stroganoff

1. Stage

Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.

2. Stage

Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.

3. Stage

Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.

4. Stage

Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.