Ingredients for - Mini Key Lime Pies
1.
Mini graham cracker crusts 12
4.
Freshly squeezed Key lime juice 1 cup
5.
Grated Key lime zest 3 tablespoons
6.
Fresh Key limes, thinly sliced 2
7.
Whipped cream topping 1 (7 ounce) can
How to cook deliciously - Mini Key Lime Pies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
2 . Stage
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
3 . Stage
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Recipe information
Cooking:
20 min.
Servings per container:
12
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