Ingredients for - Candy Cane Fudge

1. Nonstick cooking spray
2. Vanilla baking chips 2 (10 ounce) packages
3. Sweetened condensed milk 1 (14 ounce) can
4. Crushed candy canes 1 ½ cups
5. Peppermint extract ½ teaspoon
6. Red or green food coloring 1 dash

How to cook deliciously - Candy Cane Fudge

1 . Stage

Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.

2 . Stage

Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.

3 . Stage

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine