Ingredients for - Candy Cane Fudge
4.
Crushed candy canes 1 ½ cups
6.
Red or green food coloring 1 dash
How to cook deliciously - Candy Cane Fudge
1 . Stage
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
2 . Stage
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
3 . Stage
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine
Recipe information
Cooking:
20 min.
Servings per container:
16
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