Recipe information
Ingredients for - Candy Cane Fudge
How to cook deliciously - Candy Cane Fudge
1. Stage
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
2. Stage
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
3. Stage
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine
