Recipe information
Ingredients for - Easy Lemon Pie
How to cook deliciously - Easy Lemon Pie
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
3. Stage
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
