Ingredients for - Easy Lemon Pie
How to cook deliciously - Easy Lemon Pie
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
3 . Stage
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Recipe information
Servings per container:
8
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