Name: Bud's Easy Buttercream Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 4 cups; Poppyseed filling - 1 (12.5 ounce) can; Confectioners' sugar - 2 ½ cups; Butter, softened - 2 cups; Eggs - 6; Lemon juice - 3 tablespoons; Baking powder - 1 tablespoon; Grated lemon peel - 2 teaspoons; Confectioners' sugar - 1 cup; Milk - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bud's Easy Buttercream Pound Cake

1. All-purpose flour - 4 cups

2. Poppyseed filling - 1 (12.5 ounce) can

3. Confectioners' sugar - 2 ½ cups

4. Butter, softened - 2 cups

5. Eggs - 6

6. Lemon juice - 3 tablespoons

7. Baking powder - 1 tablespoon

8. Grated lemon peel - 2 teaspoons

9. Confectioners' sugar - 1 cup

10. Milk - 1 tablespoon

How to cook deliciously - Bud's Easy Buttercream Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.

3. Stage

Pour the batter into an ungreased 10-inch tube pan.

4. Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.

5. Stage

Cool the cake thoroughly.

6. Stage

Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.