Recipe information
Ingredients for - Cherry Rum Balls
How to cook deliciously - Cherry Rum Balls
1. Stage
Melt the chocolate chips and stir in the rum and corn syrup.
2. Stage
Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
3. Stage
Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
