Campfire Banana Splits
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Campfire Banana Splits

1. Bananas, unpeeled, stems removed - 6 large
2. Semisweet chocolate chips - 2 cups
3. Miniature marshmallows - 1 (10.5 ounce) package

How to cook deliciously - Campfire Banana Splits

1. Stage

Preheat the grill for high heat.

2. Stage

Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.

3. Stage

Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.

4. Stage

Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.

5. Stage

Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.