Name: Pumpkin Chocolate Chip Cookies I
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Shortening - ½ cup; White sugar - 1 ½ cups; Egg - 1; Canned pumpkin - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chopped walnuts (Optional) - ½ cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Cookies I

1. Shortening - ½ cup

2. White sugar - 1 ½ cups

3. Egg - 1

4. Canned pumpkin - 1 cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground nutmeg - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Chopped walnuts (Optional) - ½ cup

13. Semisweet chocolate chips - 1 cup

How to cook deliciously - Pumpkin Chocolate Chip Cookies I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.