Shrimp Salmon Pate
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Shrimp Salmon Pate

1. Shrimp - 20 PC.
2. Salt - 1/2 Tsp
3. Thyme - 5 gram
4. Mascarpone - 200 gram
5. Lemon juice - 5 Ml
6. Salmon - 600 gram
7. White pepper - 1/4 Tsp
8. Rosemary - 1 twig
9. Dill - 5 gram

How to cook deliciously - Shrimp Salmon Pate

1. Stage

Add salted salmon, pepper and lightly fry on both sides over medium heat. Put thyme and rosemary sprigs on the pan for flavor.

1. Stage. Shrimp Salmon Pate: Add salted salmon, pepper and lightly fry on both sides over medium heat. Put thyme and rosemary sprigs on the pan for flavor.

2. Stage

When the fish is ready, cool it slightly and put in a blender. Grind to a puree state.

1. Stage. Shrimp Salmon Pate: When the fish is ready, cool it slightly and put in a blender. Grind to a puree state.

3. Stage

Add mashed mascarpone, finely chopped dill and mix until smooth.

1. Stage. Shrimp Salmon Pate: Add mashed mascarpone, finely chopped dill and mix until smooth.

4. Stage

Fry the shrimp until the color changes, about 5 minutes.

1. Stage. Shrimp Salmon Pate: Fry the shrimp until the color changes, about 5 minutes.

5. Stage

Cut the shrimp into pieces, add to the paste. Leave a few pieces for decoration. To taste, you can add a little lemon to the paste. Serve chilled shrimp paste .

1. Stage. Shrimp Salmon Pate: Cut the shrimp into pieces, add to the paste. Leave a few pieces for decoration. To taste, you can add a little lemon to the paste. Serve chilled shrimp paste .

6. Stage

Bon Appetit!!!

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