Cherry Tomato Snap Peas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cherry Tomato Snap Peas

1. Sugar snap peas, trimmed - 1 (8 ounce) package
2. Water - 2 tablespoons
3. Cherry tomatoes, halved - 2 cups
4. Garlic, minced - 1 clove
5. White sugar - ¾ teaspoon
6. Salt-free onion and herb seasoning (such as Mrs. Dash®) - ½ teaspoon
7. Lemon juice - 1 tablespoon

How to cook deliciously - Cherry Tomato Snap Peas

1. Stage

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.