Ingredients for - Cherry Tomato Snap Peas

1. Sugar snap peas, trimmed 1 (8 ounce) package
2. Water 2 tablespoons
3. Cherry tomatoes, halved 2 cups
4. Garlic, minced 1 clove
5. White sugar ¾ teaspoon
6. Salt-free onion and herb seasoning (such as Mrs. Dash®) ½ teaspoon
7. Lemon juice 1 tablespoon

How to cook deliciously - Cherry Tomato Snap Peas

1 . Stage

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.