Brazilian Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Brazilian Lemonade

1. Limes - 2
2. Water - 3 cups
3. Sugar - ½ cup
4. Sweetened condensed milk - 3 tablespoons
5. Ice cubes - 3 tablespoons

How to cook deliciously - Brazilian Lemonade

1. Stage

Wash limes thoroughly. Cut off the ends and slice into eight wedges.

2. Stage

Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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