Name: Kicky Steak Strips with Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Worcestershire sauce - ½ cup; Yellow mustard - 2 tablespoons; Top sirloin steak, cut into thin strips - 1 pound; Water - 2 cups; Uncooked long-grain white rice - 1 cup; Olive oil - 1 tablespoon; Chopped sweet onion - ½ cup; Garlic, peeled and chopped - 2 cloves; Pepper - 1 teaspoon

Ingredients for - Kicky Steak Strips with Rice

1. Worcestershire sauce ½ cup

2. Yellow mustard 2 tablespoons

3. Top sirloin steak, cut into thin strips 1 pound

4. Water 2 cups

5. Uncooked long-grain white rice 1 cup

6. Olive oil 1 tablespoon

7. Chopped sweet onion ½ cup

8. Garlic, peeled and chopped 2 cloves

9. Pepper 1 teaspoon

How to cook deliciously - Kicky Steak Strips with Rice

1 . Stage

Mix together Worcestershire sauce and mustard in a medium container. Stir in steak strips until well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2 . Stage

Meanwhile, place water and rice in a medium saucepan; bring to a boil. Reduce heat, cover, and cook until rice is tender and liquid has been absorbed, about 20 minutes.

3 . Stage

Heat olive oil in a medium saucepan over medium heat. Cook and stir onion, garlic, and pepper in hot oil until onion is tender. Remove steak from marinade and add to the saucepan. Cook, stirring occasionally, until steak reaches desired doneness, about 10 minutes. Discard remaining marinade. Serve over cooked rice.