Name: 30-Minute Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped boneless chicken breast - 1 pound; Olive oil - 3 tablespoons; Taco seasoning - 1 (1 ounce) packet; Salsa - 1 cup; Onion, diced - 1 large; Green bell pepper, diced - 1 medium; Fresh cilantro, stems removed and leaves chopped - 1 bunch; Shredded Mexican-blend cheese - 1 cup; Flour tortillas, warmed - 4 (8 inch)

Ingredients for - 30-Minute Chicken Enchilada Skillet

1. Chopped boneless chicken breast 1 pound

2. Olive oil 3 tablespoons

3. Taco seasoning 1 (1 ounce) packet

4. Salsa 1 cup

5. Onion, diced 1 large

6. Green bell pepper, diced 1 medium

7. Fresh cilantro, stems removed and leaves chopped 1 bunch

8. Shredded Mexican-blend cheese 1 cup

9. Flour tortillas, warmed 4 (8 inch)

How to cook deliciously - 30-Minute Chicken Enchilada Skillet

1 . Stage

Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.

2 . Stage

Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.

3 . Stage

Serve in tortillas.