Name: Basic Chipotle Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 3 pounds; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Dark beer, divided - 1 (12 fluid ounce) can or bottle; Olive oil - 1 tablespoon; Corn tortillas, or as needed - 1 (10 ounce) package

Ingredients for - Basic Chipotle Chicken Tacos

1. Skinless, boneless chicken breast halves 3 pounds

2. Chipotle peppers in adobo sauce 1 (7 ounce) can

3. Dark beer, divided 1 (12 fluid ounce) can or bottle

4. Olive oil 1 tablespoon

5. Corn tortillas, or as needed 1 (10 ounce) package

How to cook deliciously - Basic Chipotle Chicken Tacos

1 . Stage

Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.

2 . Stage

Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Shred chicken in the skillet using 2 forks and serve in corn tortillas.