Name: Halloumi and Zucchini Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Zucchini, grated and squeezed dry - 1 large; Salt and freshly ground black pepper to taste - 1 large; Chopped fresh mint - 1 tablespoon; Chopped fresh dill - 1 tablespoon; Eggs - 4 large; Halloumi cheese, sliced - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Halloumi and Zucchini Frittata

1. Olive oil - 1 tablespoon

2. Zucchini, grated and squeezed dry - 1 large

3. Salt and freshly ground black pepper to taste - 1 large

4. Chopped fresh mint - 1 tablespoon

5. Chopped fresh dill - 1 tablespoon

6. Eggs - 4 large

7. Halloumi cheese, sliced - 4 ounces

How to cook deliciously - Halloumi and Zucchini Frittata

1. Stage

Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.

2. Stage

Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with the zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure that the frittata isn't sticking as the bottom starts to set.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Lay the slices of halloumi on the top of the frittata as the edges start to set. Place the skillet under the broiler until the top of the frittata is fully set and cheese is slightly browned, about 5 minutes. Serve immediately or at room temperature.