Name: Marble Swirl Pound Cake
Yield: 14
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Cake flour - 3 ½ cups; Milk - 1 cup; Baking powder - 1 ½ teaspoons; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Eggs - 4; Unsweetened cocoa powder - ¼ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Marble Swirl Pound Cake

1. White sugar - 2 cups

2. Butter, softened - 1 cup

3. Cake flour - 3 ½ cups

4. Milk - 1 cup

5. Baking powder - 1 ½ teaspoons

6. Vanilla extract - 2 teaspoons

7. Salt - ¼ teaspoon

8. Eggs - 4

9. Unsweetened cocoa powder - ¼ cup

How to cook deliciously - Marble Swirl Pound Cake

1. Stage

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.

2. Stage

Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.

3. Stage

Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.

4. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.