Brown Sugar Sauce
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Brown Sugar Sauce

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Salt - ¼ teaspoon
4. Packed brown sugar - ½ cup
5. Boiling water - 1 cup
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Brown Sugar Sauce

1. Stage

In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.

2. Stage

Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.

3. Stage

Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.