Ingredients for - Slovak national dish Kapustnitsa
How to cook deliciously - Slovak national dish Kapustnitsa
1. Stage
Soak dried mushrooms in cold water for 2 hours.
2. Stage
Finely chop the onion. Cut smoked meat into medium slices. Fry in sunflower oil. Heat on high heat. Preferably cook cabbage in a pot with a thick bottom.
3. Stage
Constantly stirring the meat and onions, add sweet paprika. Be careful not to let the paprika burn.
4. Stage
Pour in the broth and bring to a boil.
5. Stage
Drain the water from the mushrooms and add to the broth. Add the sauerkraut, allspice and black pepper. Stir gently. Bring to a boil, turn down the heat and simmer until the cabbage is tender.
6. Stage
Cut the sausage into rings. Slices of prunes
7. Stage
Fry the sausage in a pan for a few minutes. The fire is active and when the cabbage is ready, add the sausage to the sprouts.
8. Stage
Peel and grate potatoes on a fine grater. Add to the sprouts. Add prunes. Bring to a boil, turn down the heat and simmer for 5 minutes. Bon appetit!
