Liver casserole with vegetables

1 . Stage

Rinse the liver very carefully and cut into large pieces.

2 . Stage

Prepare the vegetables: onions, carrots, garlic. This time I added a stalk of celery and a piece of pumpkin. Cut into large pieces.

3 . Stage

Pour water over the liver and vegetables, bring to a boil, carefully skimming off the foam. Cook for 30-40 minutes.

4 . Stage

15 minutes before the end of cooking, add salt, black pepper, bay leaf.

5 . Stage

Cool the cooked vegetables and liver (I cool it in the same broth). Peel the liver from the foil (cooked liver is very easy to remove it). The vegetables and liver are ground through a meat grinder. If the mass is dry, you can add a little broth. Spread in a form and bake in the oven for 15-20 minutes.

6 . Stage

When hot, it's a delicious casserole, and when cold, it's an absolutely dietary pâté.

7 . Stage

Bon appetit!