Ingredients for - Pizza with pear and gorgonzola
How to cook deliciously - Pizza with pear and gorgonzola
1. Stage
Sift the flour, then add the yeast and a pinch of salt. Fill everything with water and mix thoroughly. For taste and elasticity add 3-4 spoons of olive oil. All knead into the dough. Once the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
2. Stage
In the meantime, let's make the filling and preheat the stove to 180 C, grate the mozzarella and gorgonzola. Cut the pear into thin slices.
3. Stage
Roll out the dough with a thin liner.
4. Stage
Begin to shape our pizza. First we put the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices to your liking. And put it in the oven for 20 minutes.
5. Stage
Our pizza is ready! To add flavor, lay out the arugula and drizzle it with olive oil. If you want, you can replace the gorgonzola with Iranian cheese, it behaves perfectly in such dishes. The flavor does not suffer from this in any way, on the contrary!
