Ingredients for - Electric Smoker Smoked Shrimp

1. Large shrimp, peeled and deveined 12 ounces
2. Olive oil 1 teaspoon
3. Ground paprika ¼ teaspoon
4. Parsley flakes ¼ teaspoon

How to cook deliciously - Electric Smoker Smoked Shrimp

1 . Stage

Preheat an electric smoker to 250 degrees F (120 degrees C).

2 . Stage

Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.

3 . Stage

Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.