Ingredients for - Electric Smoker Smoked Shrimp
How to cook deliciously - Electric Smoker Smoked Shrimp
1 . Stage
Preheat an electric smoker to 250 degrees F (120 degrees C).
2 . Stage
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
3 . Stage
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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