Recipe information
Ingredients for - Electric Smoker Smoked Shrimp
How to cook deliciously - Electric Smoker Smoked Shrimp
1. Stage
Preheat an electric smoker to 250 degrees F (120 degrees C).
2. Stage
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
3. Stage
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
