Name: Spinach, Fennel, and Zucchini Frittata
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Eggs - 10 large; Milk - ¼ cup; Italian seasoning - 2 teaspoons; Kosher salt, or to taste - ¾ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Olive oil - 2 tablespoons; Fennel, cored and cut into thin slices - 1 bulb; Red onion, thinly sliced - 1 medium; Zucchini, quartered and cut into 1/4-inch slices - 1 medium; Garlic, minced - 4 cloves; Fresh spinach - 3 cups; Roasted red peppers packed in oil, drained and finely chopped - ½ cup; 8 sun-dried tomatoes packed in oil, drained and chopped - ½ cup; Crumbled goat cheese - 4 ounces

Ingredients for - Spinach, Fennel, and Zucchini Frittata

1. Eggs 10 large

2. Milk ¼ cup

3. Italian seasoning 2 teaspoons

4. Kosher salt, or to taste ¾ teaspoon

5. Ground black pepper, or to taste ½ teaspoon

6. Olive oil 2 tablespoons

7. Fennel, cored and cut into thin slices 1 bulb

8. Red onion, thinly sliced 1 medium

9. Zucchini, quartered and cut into 1/4-inch slices 1 medium

10. Garlic, minced 4 cloves

11. Fresh spinach 3 cups

12. Roasted red peppers packed in oil, drained and finely chopped ½ cup

13. 8 sun-dried tomatoes packed in oil, drained and chopped ½ cup

14. Crumbled goat cheese 4 ounces

How to cook deliciously - Spinach, Fennel, and Zucchini Frittata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk eggs, milk, Italian seasoning, salt, and pepper together in a large bowl.

3 . Stage

Heat olive oil in a 12-inch oven-safe skillet over medium heat. Add fennel and onion and cook until softened, about 5 minutes. Add zucchini and garlic; cook, stirring often, until zucchini softens, 5 to 7 minutes. Add 1/2 of the spinach and cook until wilted, about 2 minutes. Mix in remaining spinach, red peppers, and sun-dried tomatoes; cook for 2 to 3 more minutes.

4 . Stage

Spread veggies into an even layer in the skillet. Pour egg mixture over top, then gently shake the pan a few times to help eggs settle to the bottom. Remove from the heat and sprinkle goat cheese over top.

5 . Stage

Place skillet in the preheated oven and bake until eggs are set, about 25 minutes. Cool for 5 to 10 minutes before slicing and serving.