Recipe information
Ingredients for - Bread Pudding with Raisins
How to cook deliciously - Bread Pudding with Raisins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
3. Stage
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
4. Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
