Ingredients for - Bread Pudding with Raisins
1.
Day-old bread cubes, crust removed 6 cups
How to cook deliciously - Bread Pudding with Raisins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
3 . Stage
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
4 . Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
10
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