Beets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beets

1. Sliced beets, drained with liquid reserved - 1 (16 ounce) can
2. Lemon juice - 2 teaspoons
3. Salt - ½ teaspoon
4. Brown sugar - 1 tablespoon
5. Cornstarch - 1 teaspoon
6. Tart green apple, peeled and sliced - 1

How to cook deliciously - Beets

1. Stage

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.