Asperge du Pauvre

1 . Stage

Chop off the root and dark green ends off the leek. Keep only the whites and light green center. Slice leek in half lengthwise, then slice each half lengthwise into quarters.

2 . Stage

Pour water into a saucepan. Add white wine and salt, and bring to a simmer over medium heat.

3 . Stage

Add leeks to the hot liquid and reduce heat to medium-low. Cover saucepan and simmer until leeks are fork-tender, about 15 minutes.

4 . Stage

Meanwhile, pour capers into a mesh strainer and run under the faucet for about 5 minutes to wash off the brine.

5 . Stage

Strain leeks and arrange on plates. Sprinkle with vinaigrette and capers. Serve hot.