Recipe information
Ingredients for - Asperge du Pauvre
How to cook deliciously - Asperge du Pauvre
1. Stage
Chop off the root and dark green ends off the leek. Keep only the whites and light green center. Slice leek in half lengthwise, then slice each half lengthwise into quarters.
2. Stage
Pour water into a saucepan. Add white wine and salt, and bring to a simmer over medium heat.
3. Stage
Add leeks to the hot liquid and reduce heat to medium-low. Cover saucepan and simmer until leeks are fork-tender, about 15 minutes.
4. Stage
Meanwhile, pour capers into a mesh strainer and run under the faucet for about 5 minutes to wash off the brine.
5. Stage
Strain leeks and arrange on plates. Sprinkle with vinaigrette and capers. Serve hot.
