Recipe information
Ingredients for - Grandmother's Buttermilk Cornbread
How to cook deliciously - Grandmother's Buttermilk Cornbread
1. Stage
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
2. Stage
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
3. Stage
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Allrecipes Magazine
