Ingredients for - Grandmother's Buttermilk Cornbread
How to cook deliciously - Grandmother's Buttermilk Cornbread
1 . Stage
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
2 . Stage
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
3 . Stage
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Allrecipes Magazine
Recipe information
Cooking:
15 min.
Servings per container:
9
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