Ingredients for - Salmon Cakes
1.
Salmon, undrained and flaked 1 (14.75 ounce) can
3.
Bread, shredded 1 slice
How to cook deliciously - Salmon Cakes
1 . Stage
Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
2 . Stage
Heat oil in a large skillet over high heat.
3 . Stage
Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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