Salmon Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon Cakes

1. Salmon, undrained and flaked - 1 (14.75 ounce) can
2. Onion, grated - 1 small
3. Bread, shredded - 1 slice
4. Egg - 1 large
5. All-purpose flour - 1 tablespoon
6. Salt and pepper to taste - 1 tablespoon
7. Vegetable oil for frying - 1 cup

How to cook deliciously - Salmon Cakes

1. Stage

Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.

2. Stage

Heat oil in a large skillet over high heat.

3. Stage

Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.