Ingredients for - Fluffy Sour Cream Biscuits
How to cook deliciously - Fluffy Sour Cream Biscuits
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
3 . Stage
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
4 . Stage
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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