Pancake rolls with red fish
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Pancake rolls with red fish

1. Pancakes - 4 PC.
2. Cottage cheese - 140 gram
3. Dill - 5 gram
4. Cucumbers - 40 gram
5. Sour cream - 1 tbsp
6. Fish - 100 gram

How to cook deliciously - Pancake rolls with red fish

1. Stage

I made the pancakes according to my recipe.

1. Stage. Pancake rolls with red fish: I made the pancakes according to my recipe.

2. Stage

Cut the fresh cucumber into small cubes, chop the dill and add everything to the cottage cheese.

1. Stage. Pancake rolls with red fish: Cut the fresh cucumber into small cubes, chop the dill and add everything to the cottage cheese.

3. Stage

Mix everything well, this will be the spread on the pancake. You can add 1 tbsp. of sour cream to make it spread well.

1. Stage. Pancake rolls with red fish: Mix everything well, this will be the spread on the pancake. You can add 1 tbsp. of sour cream to make it spread well.

4. Stage

We take a pancake, spread the cottage cheese spread, put the fish, I had smoked slightly salted nerka.

1. Stage. Pancake rolls with red fish: We take a pancake, spread the cottage cheese spread, put the fish, I had smoked slightly salted nerka.

5. Stage

Roll up the pancake and cut at an angle into small portions.

1. Stage. Pancake rolls with red fish: Roll up the pancake and cut at an angle into small portions.

6. Stage

We decorate the rolls with a cucumber circle and pierce them with a skewer and serve them on a nice plate.

1. Stage. Pancake rolls with red fish: We decorate the rolls with a cucumber circle and pierce them with a skewer and serve them on a nice plate.