Ingredients for - Grandma's Tartar Sauce
1.
Hard-boiled egg yolks 4
2.
Egg, yolk, raw, fresh 3 large
How to cook deliciously - Grandma's Tartar Sauce
1 . Stage
Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Recipe information
Cooking:
10 min.
Servings per container:
8
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