Name: Pasta with Sausage and Pumpkin Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bow-tie pasta - 1 (16 ounce) package; Extra-virgin olive oil - 1 tablespoon; Bulk sweet Italian sausage - 1 pound; Extra-virgin olive oil - 1 teaspoon; Onion, finely chopped - 1 medium; Garlic, chopped - 4 cloves; Dry white wine - 1 ¼ cups; Rubbed sage - 1 ½ tablespoons; Chicken stock - 1 ½ cups; Canned pumpkin - 1 ½ cups; Half-and-half - ¾ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Pasta with Sausage and Pumpkin Cream Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Sausage and Pumpkin Cream Sauce

1. Bow-tie pasta - 1 (16 ounce) package

2. Extra-virgin olive oil - 1 tablespoon

3. Bulk sweet Italian sausage - 1 pound

4. Extra-virgin olive oil - 1 teaspoon

5. Onion, finely chopped - 1 medium

6. Garlic, chopped - 4 cloves

7. Dry white wine - 1 ¼ cups

8. Rubbed sage - 1 ½ tablespoons

9. Chicken stock - 1 ½ cups

10. Canned pumpkin - 1 ½ cups

11. Half-and-half - ¾ cup

12. Ground cinnamon - ½ teaspoon

13. Ground nutmeg - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Pasta with Sausage and Pumpkin Cream Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, heat 1 tablespoon olive oil in a deep, nonstick skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate. Drain and discard grease.

3. Stage

Heat teaspoon oil in the skillet. Add onion and garlic; saute until tender, 5 to 8 minutes. Drain pasta and return to the pot.

4. Stage

Add wine and sage to the skillet. Simmer until wine is reduced by half, about 2 minutes. Pour in chicken stock and pumpkin; stir until sauce starts to bubble. Return sausage to the skillet. Reduce heat and stir in half-and-half. Season sauce with cinnamon, nutmeg, salt, and pepper. Simmer until sauce thickens, 5 to 10 minutes.

5. Stage

Pour pumpkin cream sauce over the pasta. Toss over low heat for 1 minute. Taste and adjust seasoning.