Ingredients for - Double Layer Pumpkin Cheesecake
How to cook deliciously - Double Layer Pumpkin Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Make cheesecake layer: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Add eggs, one at a time, blending well after each addition. Allrecipes/Oana Ennis
3. Stage
Spread 1 cup batter in the graham cracker crust. Allrecipes/Oana Ennis
4. Stage
Make pumpkin layer: Add pumpkin puree, cinnamon, cloves, and nutmeg to the remaining batter; stir gently until well blended. Allrecipes/Oana Ennis
5. Stage
Carefully spread on top of plain cheesecake batter in the crust. Allrecipes/Oana Ennis
6. Stage
Bake in the preheated oven until the edges are puffed and the surface is firm except for a small spot in the center that jiggled when the pan is gently shaken, 35 to 40 minutes. Allrecipes/Oana Ennis
7. Stage
Remove from the oven, set on a wire rack, and cool to room temperature, 1 to 2 hours.
8. Stage
Refrigerate for at least 3 hours before serving, preferably overnight. DOTDASH MEREDITH FOOD STUDIOS