Benedictine Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Benedictine Dip

1. Cream cheese, softened - 1 (3 ounce) package
2. Mayonnaise - 2 tablespoons
3. Finely grated onion - 2 tablespoons
4. Finely grated peeled and seeded cucumber - 2 tablespoons
5. Green food coloring - 1 drop

How to cook deliciously - Benedictine Dip

1. Stage

Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

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