Tartar Sauce with Pickled Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Tartar Sauce with Pickled Carrots

1. Finely chopped pickled carrots - 2 tablespoons
2. Mayonnaise - ¼ cup
3. Pickle juice, or more to taste - 1 tablespoon
4. Seasoned salt, or to taste - 1 teaspoon

How to cook deliciously - Tartar Sauce with Pickled Carrots

1. Stage

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

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