Name: Homemade hamburger and patty
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Minced meat - 1 kg; Chicken egg - 2 PC.; Breadcrumbs - 10 tbsp; Oregano - 1 Tsp; Basil - 1 Tsp; Caraway - 1 pinch; Salt - 1 Tsp; Black pepper - 1 Tsp; Olive oil - 1 Tsp; Mayonnaise - 200 Ml; Garlic - 3-4 clove; Buns - 12 PC.; Lettuce - 1 Pack; Tomatoes - 4 PC.; Red onion - 3 PC.; Processed cheese - 12 PC.; A pineapple - 12 PC.; Sauce - 12 PC.; Ketchup - 12 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Homemade hamburger and patty

1. Buns - 12 PC.

2. Lettuce - 1 Pack

3. Tomatoes - 4 PC.

4. Red onion - 3 PC.

5. Processed cheese - 12 PC.

6. A pineapple - 12 PC.

7. Sauce - 12 PC.

8. Ketchup - 12 PC.

Cutlet

1. Minced meat 1 kg

2. Chicken egg 2 PC.

3. Breadcrumbs 10 tbsp

4. Oregano 1 Tsp

5. Basil 1 Tsp

6. Caraway 1 pinch

7. Salt 1 Tsp

8. Black pepper 1 Tsp

9. Olive oil 1 Tsp

Garlic sauce

1. Mayonnaise 200 Ml

2. Garlic 3-4 clove

How to cook deliciously - Homemade hamburger and patty

1. Stage

Prepare the right ingredients.

2. Stage

For the herbs (oregano, basil, black pepper and cumin) to give maximum flavor and aroma they should be soaked in olive oil beforehand. Let stand for 10-15 minutes.

1. Stage. Homemade hamburger and patty: For the herbs (oregano, basil, black pepper and cumin) to give maximum flavor and aroma they should be soaked in olive oil beforehand. Let stand for 10-15 minutes.

3. Stage

While the herbs are infusing, make the garlic sauce, which in turn will infuse while we prepare the cutlets. Peel and crush the garlic and mix well with the mayonnaise.

1. Stage. Homemade hamburger and patty: While the herbs are infusing, make the garlic sauce, which in turn will infuse while we prepare the cutlets. Peel and crush the garlic and mix well with the mayonnaise.

4. Stage

Knead the stuffing well with all the ingredients (on the list labeled "Cutlet" and don't forget the herbs! :) ). Set aside for 15 minutes.

1. Stage. Homemade hamburger and patty: Knead the stuffing well with all the ingredients (on the list labeled

5. Stage

Let's not waste time and prepare the filling for the hamburger. Cut tomatoes in rings, onions in half rings. In order to prevent the flavors from escaping and the vegetables from drying out, you should cover them for the time of frying cutlets.

1. Stage. Homemade hamburger and patty: Let's not waste time and prepare the filling for the hamburger. Cut tomatoes in rings, onions in half rings. In order to prevent the flavors from escaping and the vegetables from drying out, you should cover them for the time of frying cutlets.

6. Stage

Divide the stuffing into 12 equal balls.

7. Stage

Form the balls into cutlets 0.4-0.5 centimeters thick. They can be a little larger than the diameter of the buns - they will still get crispy when fried.

1. Stage. Homemade hamburger and patty: Form the balls into cutlets 0.4-0.5 centimeters thick. They can be a little larger than the diameter of the buns - they will still get crispy when fried.

8. Stage

Well, everything is simple here. Fry on medium heat for 3-4 minutes on each side. Ready cutlets should be placed in a saucepan to keep warm.

1. Stage. Homemade hamburger and patty: Well, everything is simple here. Fry on medium heat for 3-4 minutes on each side. Ready cutlets should be placed in a saucepan to keep warm.

9. Stage

The cutlets are ready, the sauce has set. Let's start shaping the burgers. Cut buns in half (preferably lengthwise ;) ) and place in toaster for a couple of minutes - they will be as freshly baked! Start building the buns. Grease the bottom of the bun with ketchup and garlic sauce and in order: 1. Lay out the red onion 2. Put the cutlet 3. Then the cheese 4. On it a ring of pineapple + a little garlic sauce.

1. Stage. Homemade hamburger and patty: The cutlets are ready, the sauce has set. Let's start shaping the burgers. Cut buns in half (preferably lengthwise ;) ) and place in toaster for a couple of minutes - they will be as freshly baked! Start building the buns. Grease the bottom of the bun with ketchup and garlic sauce and in order: 1. Lay out the red onion 2. Put the cutlet 3. Then the cheese 4. On it a ring of pineapple + a little garlic sauce.

10. Stage

Continue with the list: 5. 1-2 iceberg lettuce leaves 6. 1-2 tomato slices 7. A little red onion + hamburger sauce (you can also use garlic sauce)* At this point you can add any sauce you like, we had a store-bought mango sauce that went really well with the burger 8. We cover the top of the bun. If the turret is too high, you can gently press it down.