Easy Leftover Rotisserie Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Leftover Rotisserie Chicken Salad

1. Shredded rotisserie chicken - 8 ounces
2. Chopped pecans - ½ cup
3. Apple, cored and chopped - 1
4. Seedless green grapes, quartered - 10
5. Mayonnaise - 1 cup
6. Low-fat vanilla yogurt - 1 tablespoon
7. Dijon mustard - 1 teaspoon
8. Lemon juice - 1 teaspoon
9. Ground cumin - ¼ teaspoon
10. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Easy Leftover Rotisserie Chicken Salad

1. Stage

Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.

2. Stage

Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

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