Air Fryer Honeynut Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Air Fryer Honeynut Squash

1. Honeynut squashes - 2 medium
2. Butter - 4 teaspoons
3. Ground black pepper - ¼ teaspoon
4. Sea salt - ¼ teaspoon
5. Ground Saigon cinnamon - ¼ teaspoon
6. Maple syrup - 4 teaspoons
7. Chopped pecans - 2 tablespoons

How to cook deliciously - Air Fryer Honeynut Squash

1. Stage

Scrub any dirt off the squashes, slice them in half lengthwise, remove the seeds, and lay them cut-side up on a cutting board.

2. Stage

Put 1 teaspoon butter in the cavity of each squash half, and sprinkle with salt, pepper, and cinnamon. Place them directly on the air fryer basket pan.

3. Stage

Set air fryer to air-roast at 400 degrees F (200 degrees C) and cook until the squash is tender, about 25 minutes. Drizzle with maple syrup and sprinkle with chopped pecans if desired.