Name: Impossible Cheeseburger Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Chopped onion - 1 ½ cups; Milk - 1 ½ cups; Baking mix (such as Bisquick ®) - ¾ cup; Eggs - 3; Italian seasoning - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Tomatoes, sliced - 2; Shredded Cheddar cheese - 1 cup

Ingredients for - Impossible Cheeseburger Pie

1. Ground beef 1 pound

2. Chopped onion 1 ½ cups

3. Milk 1 ½ cups

4. Baking mix (such as Bisquick ®) ¾ cup

5. Eggs 3

6. Italian seasoning ½ teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Tomatoes, sliced 2

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Impossible Cheeseburger Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.

3 . Stage

Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.

4 . Stage

Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.