Finnish Spinach Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Finnish Spinach Soup

1. Milk - 1 L
2. Flour - 3 tbsp
3. Spinach - 200 gram
4. Salt - pinch
5. Chicken egg - 2 PC.
6. Black pepper - taste

How to cook deliciously - Finnish Spinach Soup

1. Stage

Whisk the milk and flour in a saucepan. Bring to a boil while continuing to beat, then add chopped blanched spinach. Leave to cook for about 10 minutes, then remove from heat and add spices. Serve with hard-boiled eggs and bread rolls.

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