Name: Caramel Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Individually wrapped caramels, unwrapped - 36; Unsalted butter - ¼ cup; Milk - ¼ cup; White sugar - ¾ cup; Eggs - 3 large; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon; Pecan halves - 1 cup

Ingredients for - Caramel Pecan Pie

1. Unbaked pie crust 1 (9 inch)

2. Individually wrapped caramels, unwrapped 36

3. Unsalted butter ¼ cup

4. Milk ¼ cup

5. White sugar ¾ cup

6. Eggs 3 large

7. Vanilla extract ½ teaspoon

8. Salt ¼ teaspoon

9. Pecan halves 1 cup

How to cook deliciously - Caramel Pecan Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C.)

2 . Stage

Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.

3 . Stage

Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.

4 . Stage

Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. Serve warm or cold. larkspur