Sour Cream Bundt Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Sour Cream Bundt Cake

1. Yellow cake mix - 1 (15.25 ounce) package
2. Vanilla extract - 2 teaspoons
3. Sour cream - 1 cup
4. Confectioners' sugar for dusting - ⅛ cup

How to cook deliciously - Sour Cream Bundt Cake

1. Stage

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.