Ingredients for - Pumpkin-Cranberry Scones
How to cook deliciously - Pumpkin-Cranberry Scones
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. Stage
Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
3. Stage
Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
4. Stage
Bake in the preheated oven until golden brown, 15 to 20 minutes.
5. Stage
Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
6. Stage
Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.
