Pumpkin-Cranberry Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2 . Stage

Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.

3 . Stage

Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.

5 . Stage

Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.

6 . Stage

Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.