Name: Air Fryer Salmon with Spicy Peach Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: All fruit, no sugar added peach preserves - ¼ cup; Garlic, minced - 1 clove; Ground ginger - ¼ teaspoon; Asian chili garlic sauce, or to taste - ½ teaspoon; Lemon juice - 2 teaspoons; Aluminum foil - 2 teaspoons; Cooking spray - 2 teaspoons; Salmon (1-inch thick) - 2 (6 ounce) fillets; Salt and freshly ground black pepper to taste - 2 (6 ounce) fillets; Sesame seeds - ½ teaspoon; Green onion, thinly sliced - 1 medium; Lemon juice (Optional) - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Salmon with Spicy Peach Glaze

1. All fruit, no sugar added peach preserves - ¼ cup

2. Garlic, minced - 1 clove

3. Ground ginger - ¼ teaspoon

4. Asian chili garlic sauce, or to taste - ½ teaspoon

5. Lemon juice - 2 teaspoons

6. Aluminum foil - 2 teaspoons

7. Cooking spray - 2 teaspoons

8. Salmon (1-inch thick) - 2 (6 ounce) fillets

9. Salt and freshly ground black pepper to taste - 2 (6 ounce) fillets

10. Sesame seeds - ½ teaspoon

11. Green onion, thinly sliced - 1 medium

12. Lemon juice (Optional) - 1 medium

How to cook deliciously - Air Fryer Salmon with Spicy Peach Glaze

1. Stage

Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.

2. Stage

Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.

3. Stage

Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.

4. Stage

Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.

5. Stage

Lift the salmon filets from the air fryer using the sides of the foil sling.

6. Stage

To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.