Recipe information
Ingredients for - Grilled Red Potatoes in Foil
How to cook deliciously - Grilled Red Potatoes in Foil
1. Stage
Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
2. Stage
Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
3. Stage
Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
4. Stage
Remove from the grill. Unwrap the foil and serve with sour cream.
