Ingredients for - Grilled Red Potatoes in Foil

1. Red potatoes, scrubbed 4 medium
2. Butter 4 tablespoons
3. Dried parsley, or to taste 1 pinch
4. Garlic salt, or to taste 1 pinch
5. Sour cream, or to taste 4 tablespoons
6. Aluminum foil 4 tablespoons

How to cook deliciously - Grilled Red Potatoes in Foil

1 . Stage

Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

2 . Stage

Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

3 . Stage

Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.

4 . Stage

Remove from the grill. Unwrap the foil and serve with sour cream.