Ingredients for - Grilled Red Potatoes in Foil
How to cook deliciously - Grilled Red Potatoes in Foil
1 . Stage
Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
2 . Stage
Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
3 . Stage
Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
4 . Stage
Remove from the grill. Unwrap the foil and serve with sour cream.
Recipe information
Cooking:
5 min.
Servings per container:
4
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