Saltine Toffee Cookies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Line a rimmed baking sheet with saltine crackers in single layer.

3 . Stage

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

4 . Stage

Bake in the preheated oven for 5 to 6 minutes.

5 . Stage

Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

6 . Stage

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

7 . Stage

Break toffee into pieces. Lena's Nova Scotia Kitchen