Caramel Popcorn Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:
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Ingredients for - Caramel Popcorn Balls

1. Vegetable oil, divided - 5 tablespoons
2. Unpopped popcorn - 2 ½ cups
3. Packed light brown sugar - 1 cup
4. Light corn syrup - ½ cup
5. Butter - ¼ cup
6. Sweetened condensed milk - ⅔ cup
7. Vanilla extract - ½ teaspoon

How to cook deliciously - Caramel Popcorn Balls

1. Stage

Pour 1 tablespoon of oil into a 4-quart saucepan; heat over high heat. Add 1/2 cup of popping corn; keep pan moving constantly until corn stops popping, about 3 to 5 minutes. Remove pan from heat and transfer popped corn into a dish; set aside and keep warm. Repeat until all corn has been popped.

2. Stage

Stir sugar, condensed milk, corn syrup, and butter together in a medium saucepan over medium heat; bring to a boil and simmer until it reaches 240 degrees F (115 degrees C) on a candy thermometer. Stir in vanilla.

3. Stage

Pour caramel over popped corn and stir to coat.

4. Stage

Lightly grease your hands and shape popcorn mixture into 15 balls; let cool completely.

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