Name: Caramel Popcorn Balls
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Vegetable oil, divided - 5 tablespoons; Unpopped popcorn - 2 ½ cups; Packed light brown sugar - 1 cup; Light corn syrup - ½ cup; Butter - ¼ cup; Sweetened condensed milk - ⅔ cup; Vanilla extract - ½ teaspoon

Ingredients for - Caramel Popcorn Balls

1. Vegetable oil, divided 5 tablespoons

2. Unpopped popcorn 2 ½ cups

3. Packed light brown sugar 1 cup

4. Light corn syrup ½ cup

5. Butter ¼ cup

6. Sweetened condensed milk ⅔ cup

7. Vanilla extract ½ teaspoon

How to cook deliciously - Caramel Popcorn Balls

1 . Stage

Pour 1 tablespoon of oil into a 4-quart saucepan; heat over high heat. Add 1/2 cup of popping corn; keep pan moving constantly until corn stops popping, about 3 to 5 minutes. Remove pan from heat and transfer popped corn into a dish; set aside and keep warm. Repeat until all corn has been popped.

2 . Stage

Stir sugar, condensed milk, corn syrup, and butter together in a medium saucepan over medium heat; bring to a boil and simmer until it reaches 240 degrees F (115 degrees C) on a candy thermometer. Stir in vanilla.

3 . Stage

Pour caramel over popped corn and stir to coat.

4 . Stage

Lightly grease your hands and shape popcorn mixture into 15 balls; let cool completely.