Recipe information
Ingredients for - Peaches 'n Cream Pie
2. Non-instant vanilla pudding mix - 1 (3 ounce) package
6. Canned sliced peaches, syrup reserved - 2 ½ cups
How to cook deliciously - Peaches 'n Cream Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
2. Stage
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
3. Stage
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
4. Stage
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
