Name: Peaches 'n Cream Pie
Yield: 8
Ingredients: All-purpose flour - ¾ cup; Non-instant vanilla pudding mix - 1 (3 ounce) package; Butter - 3 tablespoons; Egg - 1; Milk - ½ cup; Canned sliced peaches, syrup reserved - 2 ½ cups; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Ingredients for - Peaches 'n Cream Pie

1. All-purpose flour ¾ cup

2. Non-instant vanilla pudding mix 1 (3 ounce) package

3. Butter 3 tablespoons

4. Egg 1

5. Milk ½ cup

6. Canned sliced peaches, syrup reserved 2 ½ cups

7. Cream cheese 1 (8 ounce) package

8. White sugar ½ cup

9. White sugar 1 tablespoon

10. Ground cinnamon 1 teaspoon

How to cook deliciously - Peaches 'n Cream Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.

2 . Stage

Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

3 . Stage

Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.